Mastering Fish Processing Technology: A Comprehensive Guide to FICSI’s Fish Processing Course

 


The fish processing industry plays a vital role in preserving and adding value to fishery products while ensuring food safety and quality. A fish processing technology course is a comprehensive training program designed to equip individuals with the knowledge and skills necessary for the processing and preservation of fishery products. This course covers various aspects of fish processing, including handling, cleaning, preservation techniques, quality control, and product development. Participants learn about the different types of fishery products, such as fresh, frozen, smoked, and canned fish, and gain practical experience in using processing equipment and machinery.

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