Traceability Of Food Products

 Traceability is a critical aspect of food safety and quality assurance in the food industry. It refers to the ability to track and trace the movement of food products, ingredients, and materials through all stages of production, processing, and distribution. An effective traceability system enables swift identification and recall of potentially unsafe products, ensuring consumer safety and confidence. FICSI (Food Industry Capacity and Skill Initiative) recognizes the importance of traceability in the food industry and plays a significant role in providing training and guidance on implementing traceability systems to enhance food safety and compliance.

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