An Introduction to Food Safety Guidelines


Foodborne diseases’ impact on public health and medical expenses is highly distressing. According to WHO, illnesses caused by unsafe consumption of foods affect 600 million people and cause 420000 preventable deaths annually, leading to a massive loss of 33 million healthy life years.  

Foods travel through different stages of production cycles, including harvesting in its raw form, transportation to a manufacturing facility, preparation, processing, packaging, storing, again transportation to markets, before being cooked and finally consumed. Food products can catch contamination at any stage of the food chain. 

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