The Importance of Food Hygiene at Home and Outside


Food-borne diseases are not uncommon. As per CDC, 48 million people suffer from food-borne ailments, while 128,000 need hospitalisation and almost 3,000 people die every year. This is the reason, maintaining food hygiene or food safety is important, as it minimizes the risks of food-borne diseases. The principle of food safety targets preventing foods from becoming contaminated and leading to health issues.

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