Understanding and Implementation of Schedule 4 Requirements Course

The documents are based on understanding and implementation of schedule 4 requirements course of the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, and general outline requirements for good hygienic practices to be followed by Food Business Operators and practical approaches that a business should take to ensure food safety.

Understanding And Implementation Of Schedule 4 Training

The publications are advisory and provide essential knowledge and criteria for food enterprises to implement the Hazard Analysis and Critical Control Point system. Examples of HACCP plans have been taken from various well-known businesses. The industry could take these ideas as a guide and modify or amend them based on their needs.


Source : https://www.newstowns.com/understanding-and-implementation-of-schedule-4-training/

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